I’ve had the pleasure of sharing the stage and a kitchen or two with Gabrielle. Her cookbook will make you feel you are right there with her on every delicious page.
If you have signed up on my Substack thank you. If you are new to Substack you can subscribe to mine on Substack for free at NormanVanAken1. Please see my #linkinbio Paid subscribers get everything, (natch) plus a mix of categories I’ve dubbed such as, ‘Folks’ (people I’ve met along the path), “Places”. (same but with the places being key), “A Word On Food” which gets into my recipes with story telling, history and more, and also my (primarily cooking) videos, links to noteworthy articles, interviews, and, last but hardly least my book, restaurant and travel recommendations. OH! And (deep breath!) new projects I’m working on. You can always check out me out on my Instagram, Threads, Bluesky and FB.
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